First was Buttermilk apple scones...delicious! The girls weren't too sure about them, partly because I didn't chop the apples small enough but mostly because traditional scones aren't sweet, and they aren't used to that. I liked the scones, though they did dry out in just a day or two.
I got the recipe from this book, here it is:
I then made us buttermilk biscuits for dinner with dijon chicken...sorry, no pic, we ate them too quickly!
There was still buttermilk left over so we found Lucy a recipe for buttermilk dinner rolls and I made buttermilk banana blueberry bread.
Seriously, yum. I had never thought about putting blueberries in my banana bread, but boy, was it delicious!
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| Yum! Click here for recipe! |
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