Monday: Parm Salmon, Tortellini w/Creamy Pesto, Green Beans
The girls loved this salmon when I made it the end of February. I'll boil some store-bought tortellini and sauce it with this delicious creamy pesto that Amelia enjoys making. Finish the plate with some green beans.
Tuesday: Turkey Chili, Cornbread, Peppers
Turkey Chili from the freezer, cornbread from a Jiffy box and fresh peppers.
Wednesday: Beef Stew, Cheddar Biscuits
I've never made this recipe (though I think I've posted it before) and to be honest, I still might not make it. I'm going to be looking at Whole30/Paleo stew recipes to see if I can find one that the girls will like and I might be able to eat as well.
Thursday: Chicken Alfredo with Peas
I marinate some chicken breasts, cook and either pull or cube. Then, I make a homemade alfredo sauce from Julia Child's béchamel, I usually make one and a half times the recipe. To that I add a bunch of fresh grated parm, some garlic and when it's ready I mix it into the pasta (whichever shape the girls pick) and stir in the pulled or cubed chicken and some frozen peas.
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